It’s so awesome and Susie-homemakerish (hope that phrase doesn’t offend anyone) to be able to step outside on my deck with my scissors and colander, peruse the status of my mini-garden, and pluck what we want to utilize for lunch or dinner menu.
Today is watering and pruning day for my plants & veggies. I can’t believe the size of my green pepper now which is a California Wonder Sweet, AND I also have another small sweet pepper coming. Steve’s Jalapeño Hot ones are appearing on the scene. So exciting! I just clipped oregano, chives, lemon, lime and regular basil, chocolate mint (from my new farmer’s market plant) and lettuce to take with us in baggies for the weekend.
Anyone know of a good Mojito recipe?